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Hoppie helped me finish the batter and the make the tart shells. And if nothing else was worth it, being able to bake with my husband is rare blessing and an honour. The tarts are nearly done now. I probably won't have time to turn them out before we leave, but even leaving that aside, that we're kinda skirting the edge of superbowl time, I'm still real, real comfortable with what I've accomplished this weekend.